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Effect of Different Protein Diets on Glucose and Insulin Metabolism and Substrate Partitioning

NCT01034241 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2018-08-23

No results posted yet for this study

Summary

The purpose of this study is to determine whether different protein diets affects glucose and insulin metabolism and substrate partitioning.

Conditions

  • Insulin
  • Glucose Metabolism

Interventions

DIETARY_SUPPLEMENT

Control

Diet consists of 15 En% dairy protein and low GI, 55 En% carbohydrates and 30 En% fat

DIETARY_SUPPLEMENT

High dairy protein

Diet consists of 25 En% dairy protein and low GI, 55 En% carbohydrates and 30 En% fat

DIETARY_SUPPLEMENT

vegetable protein

Diet consists of 15 En% vegetable protein and low GI, 55 En% carbohydrates and 30 En% fat

DIETARY_SUPPLEMENT

High GI

Diet consists of 15 En% dairy protein and high GI, 55 En% carbohydrates and 30 En% fat

Sponsors & Collaborators

  • Nederlandse Zuivel Organisatie

    collaborator OTHER

  • Maastricht University Medical Center

    lead OTHER

Principal Investigators

  • Wim Saris, Prof. Dr. · Maastricht University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-04-30
Primary Completion
2010-01-31
Completion
2010-03-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01034241 on ClinicalTrials.gov