GLycaemic Outcomes With Whey Protein in ageING
NCT07285811 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2025-12-16
Summary
The goal of this placebo-controlled, partial crossover design study is to identify the impact of consuming whey protein before meals on free-living glucose control in older adults living with type 2 diabetes.
The primary specific objective is to determine the effect of a thrice daily whey protein pre-meal supplementation at two doses, on glucose excursions over a 7-day free-living period in adults aged 75-90 years of age, living with type 2 diabetes, compared with a non-protein placebo.
Participants will consume the whey protein and placebo for 7 days each, before each meal. All participants will consume the placebo and one of two doses of whey protein, in a randomised order.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Glycaemic control with whey protein
Comparing pre-meal supplementation of whey protein to protein-free placebo.
- DIETARY_SUPPLEMENT
-
Glycaemic control with different doses of whey protein
Comparing pre-meal supplementation of moderate whey protein to a low dose of whey protein.
Sponsors & Collaborators
-
Newcastle University
collaborator OTHER -
University of Birmingham
lead OTHER
Principal Investigators
-
Leigh Breen, PhD · University of Birmingham and University of Leciester
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 75 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-12-31
- Primary Completion
- 2026-08-31
- Completion
- 2026-12-31
Countries
- United Kingdom
Study Locations
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