MedTrace Logo

Effects of Whey Protein Pre-meals on Post-prandial Glucose

NCT05112146 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2021-11-08

No results posted yet for this study

Summary

The aim of this project was to determine if an administration of either 10 g of whey protein isolate or 10 g of whey protein microgels 30 or 10 min before a standard meal could reduce postprandial glucose response in obese subjects.

Conditions

  • Prediabetic State

Interventions

DIETARY_SUPPLEMENT

Whey protein isolate

Oral administration

DIETARY_SUPPLEMENT

Whey protein microgel

Oral administration

DIETARY_SUPPLEMENT

Water

Oral administration

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Christian Darimont · Nestlé Research

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-08-20
Primary Completion
2018-08-29
Completion
2018-08-29

Countries

  • Switzerland

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05112146 on ClinicalTrials.gov