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Whey Protein Ingestion and Glucose Control in Pre- and Post Diabetic Individuals

NCT06694155 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2026-04-06

No results posted yet for this study

Summary

To examine the effects of twice daily whey protein consumption on blood glucose and insulin in pre-diabetic and diabetic individuals

Conditions

  • Prediabetes / Type 2 Diabetes

Interventions

DIETARY_SUPPLEMENT

Whey Protein Isolate Crossover

This crossover intervention includes 1 week of whey protein isolate supplementation and 1 week of placebo supplementation.

DIETARY_SUPPLEMENT

Placebo

1 week of Non-whey protein Placebo supplement

Sponsors & Collaborators

  • National Dairy Council

    collaborator OTHER

  • University of Arkansas

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-01-15
Primary Completion
2026-11-01
Completion
2027-03-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06694155 on ClinicalTrials.gov