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Metabolic and Appetite Parameters Following Addition of Whey Protein to a Carbohydrate-based Breakfast

NCT02414061 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2015-04-13

No results posted yet for this study

Summary

The purpose of this study is to investigate whether the addition of whey protein to a breakfast high in carbohydrate content will influence acute metabolic and appetite responses, as well as responses to a subsequent lunch meal.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Whey Protein (Arla Foods Ingredients Group)

20 g whey protein isolate added to breakfast meal

OTHER

Breakfast meal

Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)

Sponsors & Collaborators

  • Northumbria University

    lead OTHER

Principal Investigators

  • Emma J Stevenson, PhD · Northumbria University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-04-30
Primary Completion
2014-09-30
Completion
2014-09-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02414061 on ClinicalTrials.gov