Glycaemic Response and Insulinaemic Response for Nutralys S85 Plus and Whey Protein
NCT04871971 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2022-09-07
Summary
A comparison of the glycaemic response and insulinaemic response to glucose, Nutralys S85 Plus pea protein and whey protein using a single-blind, randomised, repeat measure, crossover design trial.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
10 g NUTRALYS®S85 Plus pea protein
To determine the glycaemic response and insulinaemic response to 50g Glucose + 10 g NUTRALYS®S85 Plus pea protein.
- DIETARY_SUPPLEMENT
-
20 g NUTRALYS®S85 Plus pea protein
To determine the glycaemic response and insulinaemic response to 50g Glucose + 20 g NUTRALYS®S85 Plus pea protein.
- DIETARY_SUPPLEMENT
-
10 g Whey protein concentrate
To determine the glycaemic response and insulinaemic response to 50g Glucose + 10 g Whey protein concentrate.
- DIETARY_SUPPLEMENT
-
20 g Whey protein concentrate
To determine the glycaemic response and insulinaemic response to 50g Glucose + 20 g Whey protein concentrate.
- DIETARY_SUPPLEMENT
-
50 g Glucose
To determine the glycaemic response and insulinaemic response to 50g Glucose
Sponsors & Collaborators
-
Roquette Freres
collaborator INDUSTRY -
Oxford Brookes University
lead OTHER
Principal Investigators
-
Sangeetha Thondre, PhD · Oxford Brookes University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-09-15
- Primary Completion
- 2022-07-13
- Completion
- 2022-08-29
Countries
- United Kingdom
Study Locations
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