Glycaemic Response and Insulinaemic Response for Nutralys S85 Plus and Whey Protein

NCT04871971 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2022-09-07

No results posted yet for this study

Summary

A comparison of the glycaemic response and insulinaemic response to glucose, Nutralys S85 Plus pea protein and whey protein using a single-blind, randomised, repeat measure, crossover design trial.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

10 g NUTRALYS®S85 Plus pea protein

To determine the glycaemic response and insulinaemic response to 50g Glucose + 10 g NUTRALYS®S85 Plus pea protein.

DIETARY_SUPPLEMENT

20 g NUTRALYS®S85 Plus pea protein

To determine the glycaemic response and insulinaemic response to 50g Glucose + 20 g NUTRALYS®S85 Plus pea protein.

DIETARY_SUPPLEMENT

10 g Whey protein concentrate

To determine the glycaemic response and insulinaemic response to 50g Glucose + 10 g Whey protein concentrate.

DIETARY_SUPPLEMENT

20 g Whey protein concentrate

To determine the glycaemic response and insulinaemic response to 50g Glucose + 20 g Whey protein concentrate.

DIETARY_SUPPLEMENT

50 g Glucose

To determine the glycaemic response and insulinaemic response to 50g Glucose

Sponsors & Collaborators

  • Roquette Freres

    collaborator INDUSTRY
  • Oxford Brookes University

    lead OTHER

Principal Investigators

  • Sangeetha Thondre, PhD · Oxford Brookes University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-09-15
Primary Completion
2022-07-13
Completion
2022-08-29

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04871971 on ClinicalTrials.gov