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Resistant Starch and Whey Protein on Energy Metabolism

NCT02418429 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2018-09-06

No results posted yet for this study

Summary

Recent evidence shows that dietary supplementation with resistant starch (RS) increases fat catabolism and resting energy expenditure and decreases plasma insulin and glucose responses as well as the gut-derived hormone, glucose-dependent insulinotropic polypeptide (GIP). Consumption of whey protein has also been shown to increase energy expenditure and favorably affect gut hormones. Thus, investigators tested consumption of both RS and whey protein on energy expenditure and gut hormones in lean and obese women and men.

Conditions

Interventions

OTHER

waxy maize starch

pancake test meal with waxy maize starch only

OTHER

waxy maize starch and Whey Protein

pancake test meal with waxy maize starch and whey protein

OTHER

Resistant Starch

pancake test meal with resistant starch only

OTHER

resistant starch and whey protein

pancake test meal with resistant starch and whey protein

Sponsors & Collaborators

  • Skidmore College

    lead OTHER

Principal Investigators

  • Paul J Arciero, PhD · Skidmore College

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-08-31
Primary Completion
2014-12-31
Completion
2018-08-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02418429 on ClinicalTrials.gov