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Dietary Protein and Insulin Sensitivity Study

NCT00508937 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 660

Last updated 2020-12-23

No results posted yet for this study

Summary

The overall objective of the Dietary Protein and Insulin Sensitivity Study is to test the hypothesis that increased protein in a diet with reduced carbohydrate (35% energy) can ameliorate insulin resistance in the absence of weight loss, and that this effect is independent of saturated fat content. Moreover, we will test whether such diets result in beneficial changes in total LDL cholesterol, small, dense LDL, and HDL cholesterol that are also independent of saturated fat intake.

Conditions

Interventions

OTHER

Diet

15% protein, 55% carbohydrate, 30% fat (7% saturated, 7% polyunsaturated)

OTHER

Diet

20% protein, 35% carbohydrate, 45% fat (7% saturated, 7% polyunsaturated)

OTHER

Diet

20% protein, 35% carbohydrate, 45% fat (15% saturated, 7% polyunsaturated)

OTHER

Diet

30% protein, 35% carbohydrate, 35% fat (7% saturated, 7% polyunsaturated)

OTHER

Diet

30% protein, 35% carbohydrate, 35% fat (15% saturated, 7% polyunsaturated)

Sponsors & Collaborators

  • Dairy Management Inc.

    collaborator INDUSTRY

  • UCSF Benioff Children's Hospital Oakland

    lead OTHER

Principal Investigators

  • Ronald M Krauss, M.D. · UCSF Benioff Children's Hospital Oakland

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-02-28
Primary Completion
2009-11-30
Completion
2009-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00508937 on ClinicalTrials.gov