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Dairy Macronutrient Effects on the Metabolic Syndrome

NCT02885935 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2016-09-01

No results posted yet for this study

Summary

The investigators examined the effects of 4-week dietary protein intake in mixed meals at two levels of protein amount on whole body glucose metabolisms in older adults with metabolic syndrome.

Conditions

  • Metabolic Syndrome

Interventions

OTHER

Recommended protein intake

Recommended protein intake diet contained 10% protein, 55% carbohydrate,and 35 % fat.

OTHER

Elevated protein intake

Recommended protein intake diet contained 20% protein, 45% carbohydrate,and 35 % fat.

Sponsors & Collaborators

  • Dairy Research Institute

    collaborator OTHER

  • University of Arkansas

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
45 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-04-30
Primary Completion
2014-09-30
Completion
2014-09-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02885935 on ClinicalTrials.gov