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Metabolic Effect of High-protein Meals in Men

NCT00712010 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2013-08-14

Study results available
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Summary

The purpose of the clinical study is to investigate the effect of the protein quality of high-protein meal replacements on the management of post-prandial blood glucose in healthy men.

Conditions

  • Healthy

Interventions

OTHER

Whey protein native

Whey protein native against the 6 other arms

OTHER

Whey protein microgels

Whey protein microgels versus the six other arms

OTHER

Hydrolyzed whey protein

versus the six other arms

OTHER

Casein native

versus the six other arms

OTHER

Hydrolyzed casein

versus the six other arms

OTHER

Total milk protein native

versus the six other arms

OTHER

Hydrolyzed milk protein

versus the six other arms

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Etienne Pouteau, Ph.D. · Société des Produits Nestlé (SPN)

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-07-31
Primary Completion
2009-07-31
Completion
2011-04-30

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00712010 on ClinicalTrials.gov