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The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men

NCT00988377 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2009-10-02

No results posted yet for this study

Summary

The objective of this study was to describe relationships among whey protein when consumed before a meal on food intake and pre- and post-meal satiety, blood glucose in healthy young adults.

Conditions

  • Diabetes Prevention
  • Obesity Prevention

Interventions

OTHER

dietary intervention

whey protein 10-40 g

OTHER

water control

Iso-volumetric (300 ml) water control (Crystal Springs, Canada)

Sponsors & Collaborators

  • Natural Sciences and Engineering Research Council, Canada

    collaborator OTHER

  • Mondelēz International, Inc.

    collaborator INDUSTRY

  • University of Toronto

    lead OTHER

Principal Investigators

  • Harvey Anderson, Ph.D. · University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
27 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-05-31
Primary Completion
2007-08-31
Completion
2007-11-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00988377 on ClinicalTrials.gov