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A Study of Biochemical Response to Alternative Proteins

NCT06253728 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2024-02-12

No results posted yet for this study

Summary

The overall objective of this research is to determine the digestive faith and health impact of protein and fiber rich foods in different food matrices in type 2 diabetes risk population. This is achieved by controlled postprandial intervention where plasma amino acids, lipids, glucose metabolism, bile acids and microbial metabolites are evaluated as well as fecal microbiota and metabolites.

Conditions

  • Postprandial Hyperglycemia
  • Overweight and Obesity
  • Type2diabetes

Interventions

DIETARY_SUPPLEMENT

High fiber and protein meal

In the intervention participants are assigned to eat high protein and fiber meal that differ in protein source or structure.

DIETARY_SUPPLEMENT

Control

The control meal is low fiber and low protein meal.

Sponsors & Collaborators

  • University of Eastern Finland

    lead OTHER

Principal Investigators

  • Marjukka Kolehmainen, Professor · University of Eastern Finland

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-01-18
Primary Completion
2024-06-03
Completion
2025-12-31

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06253728 on ClinicalTrials.gov