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The Role of Whey and Lupin in Glycemic Control (Nutritional Pre-Study)

NCT02413671 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2016-10-13

No results posted yet for this study

Summary

The study compared the acute effects of the supplementation of a standardized meal with either lupin or whey protein or no protein on the whole-body glucose and insuline metabolism.

Conditions

  • Whole Body Glucose and Insulin Metabolism

Interventions

DIETARY_SUPPLEMENT

Lupin Protein

Subjects received a standardized test meal rich in carbohydrates and supplemented with lupin protein.

DIETARY_SUPPLEMENT

Whey Protein

Subjects received a standardized test meal rich in carbohydrates and supplemented with whey protein.

OTHER

Reference

Subjects received a standardized test meal rich in carbohydrates and not supplemented with any protein.

Sponsors & Collaborators

  • DLR German Aerospace Center

    lead OTHER

Principal Investigators

  • Jörn Rittweger, Prof. Dr. · DLR German Aerospace Center

  • Ann-Charlotte Ewald · DLR German Aerospace Center

  • Kathrin Schopen, M.Sc. · DLR German Aerospace Center

  • Petra Frings-Meuthen, Dr. · DLR German Aerospace Center

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-06-30
Primary Completion
2013-07-31
Completion
2013-07-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02413671 on ClinicalTrials.gov