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Effect of Intake of Hydrolyzed Krill Protein Isolate on Plasma Amino Acid Profile

NCT04864769 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2021-04-29

No results posted yet for this study

Summary

Purpose: To examine the absorption of three different protein sources: hydrolyzed krill protein isolate, whey protein isolate, and soy protein isolate.

Conditions

  • Human Nutrition

Interventions

DIETARY_SUPPLEMENT

Krill protein hydrolysate

Ingestion of 35 g Krill protein hydrolysate

DIETARY_SUPPLEMENT

Soy protein isolate

Ingestion of 35 g Soy protein isolate

DIETARY_SUPPLEMENT

Whey protein isolate

Ingestion of 35 g Whey protein isolate

DIETARY_SUPPLEMENT

Water

Ingestion of water (control)

Sponsors & Collaborators

  • Aker BioMarine Human Ingredients AS

    collaborator INDUSTRY

  • Mette Hansen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-11-01
Primary Completion
2020-06-01
Completion
2021-01-01

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04864769 on ClinicalTrials.gov