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Protein and Exercise-Induced Gastrointestinal Symptoms

NCT05855174 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2024-03-21

No results posted yet for this study

Summary

Recommendations for carbohydrate intakes in the pre-exercise meal for endurance athletes are available; however, are lacking protein. Therefore, the purpose of this study is to quantify exercise-induced gastrointestinal symptoms and gut fullness occurring in response to a low protein (control) and a high protein (intervention) pre-exercise meal. The secondary purpose is to quantify blood glucose responses to a high-protein pre-exercise meal as compared to a low-protein control.

Conditions

  • Gastro-Intestinal Disorder

Interventions

DIETARY_SUPPLEMENT

Whey protein

Weight protein provided in a shake with carbohydrate and water

Sponsors & Collaborators

  • Mount Royal University

    lead OTHER

Principal Investigators

  • Jill A Parnell, PhD · Mount Royal University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
59 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-03-13
Primary Completion
2023-12-21
Completion
2023-12-21

Countries

  • Canada

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05855174 on ClinicalTrials.gov