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Influence of Protein Source on Satiety and Metabolism

NCT00862329 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2012-03-22

No results posted yet for this study

Summary

Dietary protein is the more satiating nutrient, however it is not clear whether satiety may be influenced by the nature of the protein. This study was designed to assess potential differences between protein sources on satiety and their relationship with digestive and metabolic kinetics.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Casein-enriched diet

Subjects consume for 9 days a supplement of 30g/d of casein

DIETARY_SUPPLEMENT

Milk soluble protein-enriched diet

Subjects consume for 9 days a supplement of 30g/d of milk soluble protein

DIETARY_SUPPLEMENT

Casein and milk soluble proteins-enriched diet

Subjects consume for 9 days a supplement of 30g/d of a mix of casein and milk soluble protein

DIETARY_SUPPLEMENT

Soy proteins-enriched diet

Subjects consume for 9 days a supplement of 30g/d of soy protein

Sponsors & Collaborators

  • National Research Agency, France

    collaborator OTHER

  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-03-31
Primary Completion
2009-06-30
Completion
2010-11-30

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00862329 on ClinicalTrials.gov