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Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects

NCT00863564 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2009-11-10

No results posted yet for this study

Summary

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Conditions

Interventions

DIETARY_SUPPLEMENT

Caseine

DIETARY_SUPPLEMENT

Cod

DIETARY_SUPPLEMENT

Gluten

DIETARY_SUPPLEMENT

Whey Isolate

Sponsors & Collaborators

  • The Danish Obesity Research Centre

    collaborator OTHER

  • Nordic Centre of Excellence

    collaborator OTHER

  • Aarhus University Hospital

    lead OTHER

Principal Investigators

  • K Hermansen, Professor, MD · Department of Endocrinology and Metabolism, Aarhus University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-03-31
Primary Completion
2009-10-31
Completion
2009-10-31

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00863564 on ClinicalTrials.gov