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Absorption and Muscle-stimulating Effect of Hydrolyzed and Minced Beef

NCT02732353 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2016-11-08

No results posted yet for this study

Summary

To measure the absorption kinetics and postprandial amino acid availability after ingestion of minced beef compared with hydrolyzed beef in young males. Moreover, the basal muscle protein synthesis and the postprandial muscle protein synthetic response to minced beef and hydrolyzed beef ingestion are measured in young males. The postprandial muscle protein synthetic response is measured and compared during the early postprandial period (0-3 hours) after ingestion of the two meat products.

Conditions

  • Meat Protein Supplements
  • Protein Absorption and Amino Acid Availability
  • Muscle Protein Synthesis

Interventions

DIETARY_SUPPLEMENT

Minced beef

Cow meat protein supplement

DIETARY_SUPPLEMENT

Hydrolyzed beef

Cow meat protein supplement

Sponsors & Collaborators

  • Kasper Dideriksen

    lead OTHER

Principal Investigators

  • Kasper Dideriksen, PhD · Bispebjerg Hospital

  • Lars Holm, PhD · Bispebjerg Hospital

  • Søren Reitelseder, PhD · Bispebjerg Hospital

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-11-30
Primary Completion
2018-03-31
Completion
2018-03-31

Countries

  • Denmark

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02732353 on ClinicalTrials.gov