MedTrace Logo

Effect of Increased Protein Intake on Colonic Metabolism

NCT01280513 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-08-02

No results posted yet for this study

Summary

The purpose of this study is to modulate the protein fermentation and to investigate the effect on colon toxicity.

Conditions

  • Protein Fermentation
  • Toxicity in the Colon

Interventions

DIETARY_SUPPLEMENT

High protein intake

30% of energy intake coming from proteins

DIETARY_SUPPLEMENT

Low Protein intake

9% of energy intake coming from proteins

Sponsors & Collaborators

  • KU Leuven

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-10-31
Primary Completion
2010-06-30

Countries

  • Belgium

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01280513 on ClinicalTrials.gov