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Bioavailability of Plant Protein Amino Acids

NCT04872530 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2023-11-30

No results posted yet for this study

Summary

This study aims to inform of the mechanism of action of plant-based protein by measuring the bioavailability (i.e. rate of appearance and magnitude of concentration in the circulation following oral ingestion) of key amino acid and metabolic products that regulate skeletal muscle protein synthesis (MPS) in humans.

Conditions

  • Bioavailability of Amino Acids Following Oral Ingestion of Plant-Based Proteins in Young, Healthy Men

Interventions

DIETARY_SUPPLEMENT

Pea-protein concentrate

Pea-protein concentrate

DIETARY_SUPPLEMENT

Fava-bean protein concentrate

Fava-bean protein concentrate

DIETARY_SUPPLEMENT

Chickpea protein concentrate

Chickpea protein concentrate

DIETARY_SUPPLEMENT

Red lentil protein concentrate

Red lentil protein concentrate

DIETARY_SUPPLEMENT

Non-essential amino acid blend

Non-essential amino acid blend

DIETARY_SUPPLEMENT

Whey protein concentrate

Whey protein concentrate

Sponsors & Collaborators

  • Marigot Ltd.

    collaborator INDUSTRY

  • Enterprise Ireland

    collaborator OTHER_GOV

  • University of Limerick

    lead OTHER

Principal Investigators

  • Phil Jakeman, PhD · University of Limerick

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-08
Primary Completion
2021-05-31
Completion
2023-09-29

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04872530 on ClinicalTrials.gov