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Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects

NCT00809874 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2009-11-10

No results posted yet for this study

Summary

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Conditions

  • Postprandial Lipaemia
  • Postprandial Incretins
  • Postprandial Inflammation

Interventions

DIETARY_SUPPLEMENT

Casein

DIETARY_SUPPLEMENT

Whey Isolate

DIETARY_SUPPLEMENT

Whey Hydrolysate

DIETARY_SUPPLEMENT

Alphalact-Albumin

Sponsors & Collaborators

  • The Danish Obesity Research Centre

    collaborator OTHER

  • Nordic Centre of Excellence

    collaborator OTHER

  • Arla Foods

    collaborator INDUSTRY

  • Aarhus University Hospital

    lead OTHER

Principal Investigators

  • K Hermansen, Professor, MD · Department of Endocrinology and Metabolism, Aarhus University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-02-29
Primary Completion
2008-12-31
Completion
2008-12-31

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00809874 on ClinicalTrials.gov