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Amino-acid Uptake After Meat Protein Intake

NCT03301337 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2022-11-21

No results posted yet for this study

Summary

The purpose of the project is to provide evidence for the use of hydrolysed meat protein (HMP) as a protein supplement for elderly who has difficulty meeting the recommended daily protein intake.

The study will investigate how the meat protein derived amino acids (from either HMP, steak or minced meat) are absorbed and released into the blood circulation of elderly persons. Hereby, the study will explore the the anabolic potential of HMP compared with common meat products.

Conditions

  • Amino Acid Metabolism

Interventions

DIETARY_SUPPLEMENT

Meat protein absorption

Meat protein absorption when digested together with a full meal.

Sponsors & Collaborators

  • DC Ingredients

    collaborator UNKNOWN

  • Bispebjerg Hospital

    lead OTHER

Principal Investigators

  • Jakob Agergaard, PhD · Institute of Sports Medicine, Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-04
Primary Completion
2018-01-30
Completion
2019-10-30

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03301337 on ClinicalTrials.gov