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Impact of Protein Quantity Within the USDA Healthy Style Eating Pattern on Sleep

NCT03174769 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 71

Last updated 2019-12-20

No results posted yet for this study

Summary

This evaluates the affect of protein quantity on indices of sleep. Half the participants will be prescribed protein in the amount consistent with the USDA healthy style eating pattern, while the other half will be prescribed a diet containing 12.5 oz eq of protein.

Conditions

  • Sleep
  • Body Composition

Interventions

OTHER

Normal protein

Following a two week baseline assessment period, subjects will consume a diet with normal protein diet while undergoing weight loss for 12 wk.

OTHER

High protien

Following a two week baseline assessment period, subjects will consume a diet with high protein diet while undergoing weight loss for 12 wk.

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Wayne W Campbell, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-05-01
Primary Completion
2019-10-30
Completion
2019-10-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03174769 on ClinicalTrials.gov