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Metabolic Health Benefits of Dairy Protein

NCT01761955 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2013-01-10

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effects of regular low fat diary consumption on markers of cardiovascular (CV) and metabolic (cardiometabolic) health including body composition (% body fat, body weight), blood lipids, blood glucose, arterial compliance, blood pressure, insulin sensitivity and resting metabolic rate.

Conditions

Interventions

OTHER

High Dairy

Consuming 4 or more servings of dairy products per day for a period of 6 months

Sponsors & Collaborators

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Curtis Rempel, PhD, MBA · University of Manitoba

  • Gary Fulcher, PhD · University of Manitoba

  • Peter JH Jones, PhD · University of Manitoba

  • Rotimi Aluko, PhD · University of Manitoba

  • Thomas Netticadan, PhD · University of Manitoba

Study Design

Allocation
RANDOMIZED
Purpose
SCREENING
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-02-28
Primary Completion
2011-05-31
Completion
2011-05-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01761955 on ClinicalTrials.gov