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Protein Eating Patterns and Weight Loss

NCT03202069 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2025-04-16

No results posted yet for this study

Summary

The purpose of this study is to determine the effects of daily protein intake patterns on body composition and eating behaviors during weight loss.

Conditions

Interventions

OTHER

Even protein

Intake of even protein 5 day rotating menu

OTHER

Skewed protein

Intake of skewed protein 5 day rotating menu

Sponsors & Collaborators

  • North Dakota Beef Commission

    collaborator UNKNOWN

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • Shanon Casperson, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
44 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-02
Primary Completion
2023-04-14
Completion
2023-04-14

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03202069 on ClinicalTrials.gov