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Impact of Dairy Products on Postprandial Inflammation

NCT01885416 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2013-11-19

No results posted yet for this study

Summary

The study will quantitatively evaluate the systemic, postprandial inflammatory and metabolic response to the ingestion of three different meals in obese subjects. The administered meals will differ in the proportion of dairy products. Postprandial response will be monitored during 6 hours after meal consumption.

Conditions

Interventions

OTHER

consumption of test meal based on dairy products

OTHER

consumption of high fat test meal without dairy products

OTHER

consumption of high fat test meal with dairy products

Sponsors & Collaborators

  • Insel Gruppe AG, University Hospital Bern

    collaborator OTHER

  • Agroscope Liebefeld-Posieux Research Station ALP

    lead OTHER

Principal Investigators

  • Kur Laederach, MD · Insel Gruppe AG, University Hospital Bern

  • Alexandra Schmid · Agroscope Liebefeld-Posieux ALP

  • Caroline Buri, MD, PhD · Insel Gruppe AG, University Hospital Bern

  • Guy Vergères, PhD · Agroscope Liebefeld-Posieux ALP

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
55 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-01-31
Primary Completion
2013-09-30
Completion
2013-11-30

Countries

  • Switzerland

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01885416 on ClinicalTrials.gov