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Post-prandial Glucose in Healthy Subjects

NCT01955447 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84

Last updated 2014-01-22

No results posted yet for this study

Summary

The study is designed to determine the extent to which foods containing different levels of plant-based ingredients affect blood glucose responses in healthy subjects.

Conditions

  • Healthy Subjects

Interventions

DIETARY_SUPPLEMENT

no added plant-based ingredients to starchy meal

no added plant-based ingredients to starchy meal

DIETARY_SUPPLEMENT

Low level plant-based ingredients added to starchy meal

Low level plant-based ingredients added to starchy meal

DIETARY_SUPPLEMENT

Medium level plant-based ingredients added to starchy meal

Medium level plant-based ingredients added to starchy meal

DIETARY_SUPPLEMENT

High level plant-based ingredients added to starchy meal

High level plant-based ingredients added to starchy meal

Sponsors & Collaborators

  • Unilever R&D

    lead INDUSTRY

Principal Investigators

  • Dr Ketul Modi, MBBS · Lambda Therapeutics Research Ltd (LTRL)

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-11-30
Primary Completion
2014-01-31

Countries

  • India

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01955447 on ClinicalTrials.gov