Documentary to Encourage Plant-based Eating
NCT04507087 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 650
Last updated 2021-03-17
Summary
This study will assess whether watching a documentary video about the health, environmental, and ethical consequences of eating meat and animal products reduces participants' self-reported intake of these items.
Conditions
- Eating Behavior
Interventions
- BEHAVIORAL
-
Documentary
A 20-minute documentary about the health, environmental, and animal welfare consequences of eating meat and animal products
- BEHAVIORAL
-
Control
A 20-minute unrelated video (a motivational talk entitled "Listening to shame")
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Maya B Mathur, PhD · Stanford University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-08-26
- Primary Completion
- 2020-09-07
- Completion
- 2020-12-31
Countries
- United States
Study Locations
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