SWAP-MEAT Athlete: Three Diets on Athletic Performance
NCT05472701 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2023-02-21
Summary
This study aims to investigate the impact of two plant-based diets-whole food plant-based (WFPB) and plant-based meat alternatives (PBMA)-vs. an omnivorous diet (Animal) on endurance and muscular strength in recreational athletes.
Conditions
- Health Behavior
Interventions
- BEHAVIORAL
-
Diet order: WFPB, PBMA, Animal
Participants followed the WFPB, PBMA, and Animal diets (in this order) for 4 weeks each.
- BEHAVIORAL
-
WFPB, Animal, PBMA
Participants followed the WFPB, Animal, and PBMA diets (in this order) for 4 weeks each.
- BEHAVIORAL
-
PBMA, WFPB, Animal
Participants followed the PBMA, WFPB, and Animal diets (in this order) for 4 weeks each.
- BEHAVIORAL
-
PBMA, Animal, WFPB
Participants followed the PBMA, Animal, and WFPB diets (in this order) for 4 weeks each.
- BEHAVIORAL
-
Animal, WFPB, PBMA
Participants followed the Animal, WFPB, and PBMA diets (in this order) for 4 weeks each.
- BEHAVIORAL
-
Animal, PBMA, WFPB
Participants followed the Animal, PBMA, and WFPB diets (in this order) for 4 weeks each.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Christopher D Garnder, PhD · Stanford University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-04-26
- Primary Completion
- 2021-10-03
- Completion
- 2021-10-03
Countries
- United States
Study Locations
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