MedTrace Logo

Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk

NCT00937898 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2023-08-21

No results posted yet for this study

Summary

The study is designed to assess the effects of a heart-healthy diet that includes lean beef as the primary source of high quality protein on risk factors for cardiovascular disease.

Conditions

Interventions

DIETARY_SUPPLEMENT

BOLD+ Diet

Comparison of lean beef based, high protein diet to DASH diet and Average American diet on cardiovascular disease risk factors

DIETARY_SUPPLEMENT

BOLD diet

Comparison of lean beef based diet to DASH diet and Average American diet on risk factors of cardiovascular disease

Sponsors & Collaborators

  • National Cattlemen's Beef Association

    collaborator INDUSTRY

  • Penn State University

    lead OTHER

Principal Investigators

  • Penny M Kris-Etherton, PhD · Penn State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-08-31
Primary Completion
2011-08-31
Completion
2012-03-31

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00937898 on ClinicalTrials.gov