Metabolic Effects of Plant-based Diet
NCT05351853 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2022-10-14
Summary
The purpose of this study is to assess the metabolic effects of plant based diet on healthy young adults.
Conditions
- Healthy Diet
- Fatty Liver
- Insulin Resistance
- Metabolic Syndrome
- Healthy Lifestyle
- Healthy Nutrition
Interventions
- DIETARY_SUPPLEMENT
-
Omnivore
This study will evaluate effects of plant based diets (vegan and vegetarian). 60 omnivore individuals will be included. 20 of the participants will continue their omnivore diet as control group. 20 of the participants will change their diet to vegetarian, and 20 of them will change their diet to vegan.
- DIETARY_SUPPLEMENT
-
Vegetarian
20 of the participants will change their diet to vegetarian diet. In this group participants will not eat any meat or meat product but can eat/drink milk products, egg and other animal products.
- DIETARY_SUPPLEMENT
-
Vegan
20 of the participants will change their diet to vegan diet. In this group participants will not eat any kind of animal products.
Sponsors & Collaborators
-
Koç University
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-10-01
- Primary Completion
- 2022-07-30
- Completion
- 2022-07-30
Countries
- Turkey (Türkiye)
Study Locations
More Related Trials
-
Fermented Plant-based Portfolio Diet 4 Metabolic Health
NCT06587958 ·Status: COMPLETED ·Phase: NA
-
Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance
NCT05337007 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Ingredient on Generalized Hormonal Responses
NCT02003586 ·Status: COMPLETED ·Phase: NA
-
Plant-based Nutrition for Patients With Cardiovascular Risk Factors
NCT03901183 ·Status: COMPLETED ·Phase: NA
-
Feasibility & Implementation of a Plant-Based Weight-Loss Program in an Office-Based Setting
NCT04091516 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Replacing Starchy Vegetables and Refined Grains With Beef on Cardio-metabolic Disease Risk Factors (S53)
NCT03925142 ·Status: COMPLETED ·Phase: NA
-
Effect of Vegetables on Weight Status of University Population
NCT06757556 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Low Fat Plant-Based Supplemented Diet Effects on Risk Factors for Chronic Non-communicable Diseases
NCT02905448 ·Status: COMPLETED ·Phase: NA
-
Assessment of Tolerability of Specialized Food Products Made Out of Vegetable Protein and Their Influence on Lipid Profile in Patients With Non-alcoholic Fatty Liver Disease
NCT06727279 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Plant-Based, American Heart Assoc. or Mediterranean Diets In 9-18 yo With BMI >95%, Cholesterol >169 and Their Parents
NCT02857543 ·Status: COMPLETED ·Phase: NA
-
Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise
NCT05635825 ·Status: COMPLETED
-
Supplementation of Critical Nutrients in a Plant-based Diet
NCT03542591 ·Status: COMPLETED
-
Post-prandial Glucose in Healthy Subjects
NCT01955447 ·Status: COMPLETED ·Phase: NA
-
Flax Mucilage and Apparent Nutrient Digestibility
NCT00953004 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Increased Fiber Diet Consumption on Outcomes of Subjects With Visceral Obesity
NCT03363542 ·Status: UNKNOWN ·Phase: NA
-
Revealing Microbiome Association With (Plant-based) Diet in Freshman
NCT04598022 ·Status: RECRUITING
-
Low Fat Vegan or American Heart Association Diets & Cardiovascular Risk in Obese 9-18 y.o. With Elevated Cholesterol
NCT01817491 ·Status: COMPLETED ·Phase: NA
-
Biomarkers of Processed Meat Intake
NCT03354130 ·Status: COMPLETED ·Phase: NA
-
Diet and Health in Adults With Metabolic Syndrome
NCT03935048 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Chronic Mycoprotein Consumption and Nucleotide Content in Metabolic Health
NCT02984358 ·Status: COMPLETED ·Phase: NA
-
Microbiome-Tailored Food Products Based On Typical Mediterranean Diet Components
NCT05451992 ·Status: COMPLETED ·Phase: NA
-
The Impact of Plant-Based Protein-rich Food Products With Varying Degree of Processing on the Human Gut Microbiome Composition and Human Metabolome
NCT05885750 ·Status: COMPLETED ·Phase: NA
-
Resistant Starch Blend Gastrointestinal Impact
NCT03983772 ·Status: COMPLETED ·Phase: NA
-
Low-Fat Vegan Diet Versus a Mediterranean Diet on Body Weight
NCT03698955 ·Status: COMPLETED ·Phase: NA
-
Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
NCT04599920 ·Status: UNKNOWN ·Phase: NA