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Biomarkers of Processed Meat Intake

NCT03354130 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2018-11-20

No results posted yet for this study

Summary

The intake of processed meat products has been linked to several adverse health outcomes. However, estimation of their intake proves difficult. This study aims at identifying biomarkers of intake for processed meat products in blood and urine. For this, participants of a randomized cross-over dietary intervention will consume highly controlled diets containing non-processed pork, different processed meat products or no meat. Urine and plasma will be collected and analysed to identify sets of metabolites that are specific for the intake of the processed meat products.

Conditions

  • Biomarkers of Processed Meat Intake in Healthy Subjects

Interventions

OTHER

Processed meat dietary intervention

Randomized cross-over dietary intervention with 5 different diets

Sponsors & Collaborators

  • International Agency for Research on Cancer

    lead OTHER

Principal Investigators

  • Augustin Scalbert, PhD · International Agency for Research on Cancer

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-11-21
Primary Completion
2018-03-30
Completion
2018-08-30

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03354130 on ClinicalTrials.gov