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Low-Fat Vegan Diet Versus a Mediterranean Diet on Body Weight

NCT03698955 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62

Last updated 2024-09-27

No results posted yet for this study

Summary

This randomized, cross-over trial aims to assess changes in body weight, plasma lipids, insulin sensitivity, and postprandial metabolism with a low-fat, plant-based diet and a Mediterranean diet, both followed for 4 months.

Conditions

Interventions

OTHER

Plant-based diet

Weekly instructions will be given to the participants in the intervention group about following the vegan diet.

OTHER

Mediterranean Diet

Weekly instructions will be given to the participants in the intervention group about following the Mediterranean diet.

Sponsors & Collaborators

  • Physicians Committee for Responsible Medicine

    lead OTHER

Principal Investigators

  • Neal Barnard · Physicians Committee for Responsible Medicine

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-10-22
Primary Completion
2019-11-13
Completion
2019-11-13

Countries

  • United States

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03698955 on ClinicalTrials.gov