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Plant-based Nutrition for Patients With Cardiovascular Risk Factors

NCT03901183 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70

Last updated 2022-09-29

No results posted yet for this study

Summary

Plant-based nutrition may have positive effects on chronic diseases such as cardiovascular or metabolic disorders. This study investigates the effects of a 8 week plant-based diet for patients with metabolic syndrom and cardiovascular risk factors.

Conditions

  • Metabolic Syndrome
  • Cardiovascular Risk Factor
  • Overweight and Obesity
  • Hypertension,Essential

Interventions

OTHER

Plant-based Diet

Patients are guided to change their nutrition to a plant-based diet.

Sponsors & Collaborators

  • Charite University, Department for Dental Medicine

    collaborator UNKNOWN

  • Charite University, Berlin, Germany

    lead OTHER

Principal Investigators

  • Andreas Michalsen, Prof. Dr. · Charite - Universitätsmedizin Berlin

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-05-27
Primary Completion
2021-02-11
Completion
2021-02-11

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03901183 on ClinicalTrials.gov