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The Effect Of Low-Fat And Low-Cholesterol Dietary Intervention On LDL Sub-Groups In Turkısh Dyslipidemic Patients

NCT04894318 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47

Last updated 2021-05-20

No results posted yet for this study

Summary

The aim of this study is to compare LDL sub-group concentration before and after a diet with low-fat and low-cholesterol prescribed to dyslipidemic patients for 12 weeks.

Conditions

  • Dyslipidemias

Interventions

BEHAVIORAL

Low-fat and low-cholesterol diet

Low-fat (\<30% of total energy) and low-cholesterol (\<200mg/day) diet total of 12 weeks

Sponsors & Collaborators

  • TC Erciyes University

    lead OTHER

Principal Investigators

  • Ülger Kaçar Mutlutürk, Phd · TC Erciyes University

  • Fahri Bayram, Prof.Dr. · TC Erciyes University

Study Design

Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-09-05
Primary Completion
2018-09-05
Completion
2019-07-25

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04894318 on ClinicalTrials.gov