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Pasta Formulations and Their Effect on Appetite

NCT01145963 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2021-07-27

No results posted yet for this study

Summary

Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber. In this research study, subjects will be asked to eat as much as they want of pasta containing different amounts of protein and fiber mixtures, thereafter subjects will describe their feelings of hunger, fullness and desire to eat for 3 hours afterwards. Subjects will be asked to do this on three separate occasions.

Conditions

  • Appetite

Interventions

OTHER

Control pasta

control pasta

OTHER

Experimental pasta B

experimental pasta

OTHER

Experimental pasta C

experimental pasta

Sponsors & Collaborators

  • Barilla America, Inc.

    collaborator INDUSTRY

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, PhD, MS · Clinical Nutrition Research Center, Illinois Institute of Technology

  • Indika Edirisinghe, PhD · Clinical Nutrition Research Center, Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-06-01
Primary Completion
2018-12-19
Completion
2018-12-19

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01145963 on ClinicalTrials.gov