Effect of a Drinkable Yogurt Enriched in Proteins and Fibers on Satiety
NCT01304004 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2013-01-23
Summary
Worldwide, obesity rate has increased so much in the latest years, that we call it obesity epidemic. Overweight could result of an unbalanced energetic balance for years. The person who regularly consumes more calories than she expends will find herself with a positive energetic balance, which results in a weight gain. A daily overconsumption of only 10 calories comes with a weight gain throughout one year. A way to avoid this overconsumption is to eat food that increases satiety. Satiety can be defined as the time interval after food ingestion, during which hunger and desire to eat are suppressed.
The general objective of the study is to investigate in a pilot study the impact of a drinkable yogurt enriched in proteins and fibres on satiety.
Conditions
Interventions
- OTHER
-
Satiety
Intervention Description: Consumption of the 2 drinkable yogurts separated by 4 weeks: 1. Experimental drinkable yogurt enriched in proteins and fibres 2. Placebo drinkable yogurt (isocaloric and isovolumetric)
Sponsors & Collaborators
-
Aliments ULTIMA Foods Inc.
collaborator INDUSTRY -
Laval University
lead OTHER
Principal Investigators
-
Benoît LAmarche, PhD · Institute of Nutraceutical and Functional Foods (INAF), Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-10-31
- Primary Completion
- 2010-12-31
- Completion
- 2011-12-31
Countries
- Canada
Study Locations
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