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Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects

NCT06574711 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54

Last updated 2024-08-28

No results posted yet for this study

Summary

The purpose of this study was to assess the effect of the daily intake of yogurts enhanced with Sacha Inchi oil and hybrid palm tree oil on human plasma lipids related to cardiovascular risk factors

Conditions

  • Cardiovascular Diseases
  • Apolipoproteins
  • Food Preferences
  • Low-density-lipoprotein-type
  • HDL
  • Triglycerides
  • Functional Food

Interventions

OTHER

Sacha inchi oil yogurt

Sacha inchi oil was incorporated into a nonfat yogurt acting as a source of linolenic acid

OTHER

Hybrid palm oil yogurt

Interspecific hybrid palm oil was incorporated into a nonfat yogurt as a source of bioactive compounds

OTHER

Control yogurt

Conventional full-fat yogurt

Sponsors & Collaborators

  • Universidad Nacional de Colombia

    collaborator OTHER

  • Pontificia Universidad Javeriana

    lead OTHER

Principal Investigators

  • Lilia Y Cortés, PhD · Pontificia Universidad Javeriana

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-03-22
Primary Completion
2022-11-30
Completion
2024-05-07

Countries

  • Colombia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06574711 on ClinicalTrials.gov