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Metabolic Effects of a Pre-meal Protein Drink With or Without Added Amino Acids at a Subsequent Composite Meal

NCT01586780 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2012-04-27

No results posted yet for this study

Summary

The purpose of the study was to investigate the efficacy of intake of whey or soy protein isolates, respectively, with or without supplementation of amino acids, on post-meal insulin secretion and glycaemic regulation. Additionally, the effect on plasma amino acids, gut hormones and ghrelin in plasma, as well as subjective satiety was investigated.

Conditions

  • Diabetes Mellitus, Type 2
  • Satiety Response

Interventions

DIETARY_SUPPLEMENT

Protein drink

Test drink providing 9g protein

DIETARY_SUPPLEMENT

Reference meal

Control meal

Sponsors & Collaborators

  • Lund University

    lead OTHER

Principal Investigators

  • Inger Björck, Professor · Lund University

  • Ulrika Gunnerud, MSc · Lund University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
28 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-08-31
Primary Completion
2009-12-31
Completion
2009-12-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01586780 on ClinicalTrials.gov