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Amino Acid Kinetics in Blood After Consuming Different Milk Protein Supplements

NCT02882386 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2016-08-29

No results posted yet for this study

Summary

The aim of this study is to investigate the amino acid kinetics in blood after a bout of strength training and ingestion of different milk protein supplements (native whey, whey protein concentrate 80, hydrolysed whey, microparticulated whey and milk) The investigators hypothesize that native whey will give a faster and higher rise in blood concentrations of leucine compared to the other milk protein supplements.

Conditions

  • Healthy Participants

Interventions

OTHER

Strength Training

DIETARY_SUPPLEMENT

Milk 1%

DIETARY_SUPPLEMENT

Whey protein concentrate 80 (WPC-80)

DIETARY_SUPPLEMENT

Microparticulated whey

DIETARY_SUPPLEMENT

Hydrolyzed whey

DIETARY_SUPPLEMENT

Native whey

Sponsors & Collaborators

  • Arkansas Children's Hospital Research Institute

    collaborator OTHER

  • Tine

    collaborator INDUSTRY

  • Norwegian School of Sport Sciences

    lead OTHER

Principal Investigators

  • Truls Raastad, PhD · Norwegian School of Sport Sciences

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-09-30
Primary Completion
2012-10-31
Completion
2013-02-28

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02882386 on ClinicalTrials.gov