Effects of a Marine Protein Hydrolysate in Healthy Adults
NCT05149079 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 67
Last updated 2021-12-08
Summary
This randomized, double blind, controlled trial investigates changes in the cardiovascular index (triacylglycerol/HDL-cholesterol × waist/hip ratio) after 12 weeks of marine protein hydrolysate (MPH) or whey protein powder (placebo) supplementation in adult healthy persons. Additionally, the study investigates potential effects on plasma parameters of metabolic health including lipids, glucose, inflammatory parameters and redox state, as well as associations between dietary MPH and body weight, abdominal obesity, body composition, and gut microbiota composition. Finally, putative end-products of diet-microbial interactions (TMAO and short-chain fatty acids) with CVD risk factors and biomarkers of mitochondrial function are examined.
Conditions
- Healthy Diet
Interventions
- DIETARY_SUPPLEMENT
-
Cod protein hydrolysate
Rest raw materials (RRM) from cod (Fjordlaks AS, Norway) are used for the hydrolysis production (Food Grade). Freshly minced RRM is treated wth enzymes optimized to generate bioactive hydrolysates using facilities and techniques approved for human consumption.
- DIETARY_SUPPLEMENT
-
Placebo
Whey protein powder, commercially available
Sponsors & Collaborators
-
Haukeland University Hospital
collaborator OTHER -
Alesund Hospital
collaborator OTHER -
Norwegian University of Science and Technology
collaborator OTHER -
University of Bergen
lead OTHER
Principal Investigators
-
Rolf K Berge, PhD · University of Bergen, Norway
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-02-01
- Primary Completion
- 2021-05-15
- Completion
- 2021-05-31
Countries
- Norway
Study Locations
More Related Trials
-
Fish Nutrient Supplementation in High-intensity Functional Training
NCT05402527 ·Status: COMPLETED ·Phase: NA
-
Manipulation of Dietary Protein and the Anabolic Response
NCT01820975 ·Status: COMPLETED ·Phase: NA
-
Influence of Reduced Daily Step Count and Anabolic Interventions on Muscle Protein Metabolism in Older Persons
NCT02347137 ·Status: COMPLETED ·Phase: NA
-
Effects of Chicken Protein Hydrolysate (CPH) Supplementation in People With High Waist Circumference
NCT05149092 ·Status: COMPLETED ·Phase: NA
-
Effects of a High-protein Diet and Resistance Training on Fat-mass Loss Maintenance
NCT07113561 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Protein Nutrition for Muscle Hypertrophy in Older Adults
NCT02315391 ·Status: COMPLETED ·Phase: NA
-
Effects of Omega-3 and Whey Protein Supplementation on Lean Mass in Older Adults
NCT05862779 ·Status: RECRUITING ·Phase: NA
-
The Anabolic Properties of Fortified Plant-based Protein in Older People
NCT05711095 ·Status: COMPLETED ·Phase: NA
-
The Effect of Nutritional Interventions on Exercise-induced Muscle Damage
NCT02839525 ·Status: COMPLETED ·Phase: NA
-
Assessing the Impact of "Super-whey" vs. Isonitrogenous Whey on Muscle Protein Synthesis
NCT05701202 ·Status: COMPLETED ·Phase: NA
-
Effect of Strength Training and Protein Ingestion in Old Versus Very-old
NCT02105922 ·Status: COMPLETED ·Phase: NA
-
Multidisciplinary Research Into the Effects of Resistance Exercise and Whey Protein Supplementation in Healthy Older Men
NCT03299972 ·Status: COMPLETED ·Phase: NA
-
Insect Protein and Muscle Protein Signaling
NCT04633694 ·Status: COMPLETED ·Phase: NA
-
Effect of Exercise on Muscle Proteome Signature
NCT03270475 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation and HIIT: Impact on Cardiorespiratory Fitness
NCT04359342 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Ingesting a Novel Algae Protein Source on Rested and Exercised Muscle Protein Synthesis Rates in Older Adults.
NCT06852547 ·Status: RECRUITING ·Phase: NA
-
NUTRALYS® Pea Protein Oral Supplementation Effects on Muscle Mass
NCT02128516 ·Status: COMPLETED ·Phase: NA
-
Whey Protein, Resistance Training, and Changes in Body Composition
NCT01186536 ·Status: COMPLETED ·Phase: NA
-
Impact of Protein Supplementation and Resistance Training on Body Composition, Functional Parameters, Metabolic Adaptation, and Nitrogen Balance in Adults Aged 45 Years and Older With Overweight or Obesity Receiving Incretin-based Medications
NCT06950684 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Resistance Exercise in Healthy Men
NCT01220037 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Supplementation Associated With Resistance Training on Health Indicators in Trained Older Women
NCT03247192 ·Status: COMPLETED ·Phase: NA
-
Vegan Whey Protein for Muscle Anabolism and Post-exercise Recovery
NCT07119749 ·Status: COMPLETED ·Phase: NA
-
Meat and Whey Protein Supplementation in Athletes
NCT02425020 ·Status: COMPLETED ·Phase: NA
-
Assessing the Impact of a Leucine Enriched Whey Protein vs Isonitrogenous Whey on Muscle Protein Synthetic Responses in the Rested and Acute Post Exercise States in Older Adults
NCT06971822 ·Status: RECRUITING ·Phase: NA
-
Protein Intake and Exercise-induced Muscle Damage
NCT06235476 ·Status: COMPLETED ·Phase: NA