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The Impact of Red Meat and Whole-grains Intake on the Colonic Mucosal Barrier

NCT04235348 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 161

Last updated 2020-04-28

No results posted yet for this study

Summary

This study evaluates the impact of red meat and whole-grain intake on the colonic mucosal barrier and the dietary impact of these groups on the induced low-grade inflammation

Conditions

  • Mucus Colitis
  • Inflammation, Colon
  • Dietary Exposure

Sponsors & Collaborators

  • Region of Southern Denmark

    collaborator OTHER

  • Horizon 2020 - European Commission

    collaborator OTHER

  • Hospital of Southern Jutland

    collaborator OTHER

  • Knud and Edith Eriksens fond

    collaborator UNKNOWN

  • University of Southern Denmark

    lead OTHER

Principal Investigators

  • Mohamad Jawhara, M.D. · The University of Southern Denmark

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-06-01
Primary Completion
2020-01-28
Completion
2020-02-28

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04235348 on ClinicalTrials.gov