Tart Cherry Supplementation & Gut Microbiome and Inflammation
NCT04467372 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70
Last updated 2021-09-09
Summary
There has been a rapid increase in researching the use of tart cherry supplements in the past 5 years, particularly for inflammatory conditions. Many formulations of cherry supplements exist, however there has been no comparison between these different types. This is particularly important in the realm of inflammation research because sugar is known to increase the inflammatory response. The pill form of cherry supplementation has no added sugar and is naturally low in sugar (\< 1g) while the juice form is higher from added sugar. Recent work indicates tart cherry consumption can change gut microbiota, which may modify inflammation. The purpose of this study is to look at the effects of taking a cherry supplement, either in capsule or juice form, on the gut microbiome, inflammation, and health-related variables such as blood pressure, glucose regulation and sleep quality.
Conditions
- Inflammation
- Glucose Regulation
- Sleep
Interventions
- DIETARY_SUPPLEMENT
-
Tart cherry juice concentrate
Two 8oz bottles of tart cherry juice concentrate daily for 30 days
- DIETARY_SUPPLEMENT
-
Juice placebo
Two 8oz bottles of placebo juice daily for 30 days
- DIETARY_SUPPLEMENT
-
Freeze dried tart cherry powder
Two freeze dried tart cherry powder capsules daily for 30 days
- DIETARY_SUPPLEMENT
-
Capsule placebo
Two placebo capsules daily for 30 days
Sponsors & Collaborators
-
Ohio University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-03-18
- Primary Completion
- 2019-10-16
- Completion
- 2021-07-01
Countries
- United States
Study Locations
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