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Encapsulated Flavour Effects on Satiety

NCT03621358 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2022-01-13

No results posted yet for this study

Summary

The purpose of this study is to evaluate the satiating effects of different gummies with encapsulated flavour on overweight subjects (BMI ≥25 and \<30 kg / m2). Some studies have shown that the contribution of different flavours could reduce food intake. This have made grown the interest of food industry in incorporate these compounds in food and to being able to develop new functional foods into the control of body weight, as well as variables of glucose metabolism and lipid profile, which can contribute to te prevention of cardiovascular diseases.

Conditions

Interventions

OTHER

Control gummy with free flavour (without encapsulating)

12 g/day (3 gummies)

OTHER

Experimental gummy with 50% free/50% encapsulated flavour

12 g/day (3 gummies)

OTHER

Experimental gummy with 100% encapsulated flavour

12 g/day (3 gummies)

Sponsors & Collaborators

  • Creaciones Aromáticas Industriales S.A.

    collaborator OTHER

  • Instituto de Investigación Hospital Universitario La Paz

    lead OTHER

Principal Investigators

  • Carmen Gómez Candela, MD, PhD · La Paz University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-04-13
Primary Completion
2018-04-27
Completion
2018-09-30

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03621358 on ClinicalTrials.gov