Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety
NCT06163937 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2024-06-14
Summary
This study investigated the acute effects of two fruit juices on postprandial glycemic responses and satiety in healthy individuals
Conditions
- Potential Abnormality of Glucose Tolerance
- Appetitive Behavior
Interventions
- OTHER
-
Glucose as reference food
Ten healthy, normal-weight subjects after 10-14 hours of fasting, consumed 50g glucose diluted in 300ml water, tested three times, in different visits, within 5-10min. Fingertip capillary blood glucose samples were taken at baseline, 15, 30, 45, 60, 90 and 120 min.
- OTHER
-
Orange juice
Ten healthy, normal-weight subjects after 10-14 hours of fasting, consumed 50g available carbohydrates from orange juice, tested once, within 5-10min. Fingertip capillary blood glucose samples were taken at baseline, 15, 30, 45, 60, 90 and 120 min.
- OTHER
-
Mixed fruit juice
Ten healthy, normal-weight subjects after 10-14 hours of fasting, consumed 50g available carbohydrates from mixed fruit juice (consisted of apple, orange, grape, and pomegranate), tested once, within 5-10min. Fingertip capillary blood glucose samples were taken at baseline, 15, 30, 45, 60, 90 and 120 min.
Sponsors & Collaborators
-
Institute of Technology and Agricultural Products
collaborator UNKNOWN -
Agricultural University of Athens
lead OTHER
Principal Investigators
-
Emilia Papakonstantinou, PhD · Agricultural University of Athens
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-09-01
- Primary Completion
- 2023-10-15
- Completion
- 2023-10-30
Countries
- Greece
Study Locations
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