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Postprandial Glycemia in Orange Products

NCT03685201 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2020-07-14

No results posted yet for this study

Summary

The primary objective of the study is to compare the effects of a whole orange, orange juice alone, and orange juice with pomace on 2 hr glycemic response as measured by maximal glucose concentration.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Orange Juice1

100% Orange Juice

DIETARY_SUPPLEMENT

Orange Juice2

100% Orange Juice with enzyme-treated orange pomace fiber

DIETARY_SUPPLEMENT

Raw Orange

Raw Orange

Sponsors & Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, Ph.D · Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-09-13
Primary Completion
2019-11-24
Completion
2019-11-24

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03685201 on ClinicalTrials.gov