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Postprandial Glycemia in Apple Products

NCT03846986 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 59

Last updated 2020-07-14

No results posted yet for this study

Summary

The primary objective of the study is to compare the effects of a whole apple, apple juice alone, and apple juice with pomace on 2 hr glycemic response as measured by maximal glucose concentration

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Apple Juice1

Apple Juice1

DIETARY_SUPPLEMENT

Apple Juice2

100% Apple Juice with enzyme-treated apple pomace fiber

DIETARY_SUPPLEMENT

Raw Apple

Raw Apple

Sponsors & Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, Ph.D · Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-28
Primary Completion
2020-06-12
Completion
2020-06-12

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03846986 on ClinicalTrials.gov