Effects of Berry Peel Intake on Glucose Metabolism in Healthy Subjects
NCT02533986 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 23
Last updated 2016-02-11
Summary
The main objective of this study is to investigate the effect of a 4-weeks intake of berry peel powder on fasting and postprandial glucose metabolism and inflammatory markers. The berry peel product will be compared with a placebo in a single-blind, cross-over design. Furthermore, inflammation-related peripheral blood mononuclear cells (PBMCs) genes expression, appetite and cognitive performance will be included as a pilot study. Investigators hypothesize that long-term consumption of polyphenols and fibres of berry peel will exhibit both direct and indirect actions in healthy overweight subjects by improvement of glucose-associated markers as well as ameliorating inflammation. Moreover, above metabolic markers will correlated with improvements in inflammation-related PBMCs genes expression, subjective appetite and cognitive performance after long-term consumption of berry peel as a source of polyphenols.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Berry peel drink
- DIETARY_SUPPLEMENT
-
Control drink
Sponsors & Collaborators
-
Conselho Nacional de Desenvolvimento Científico e Tecnológico
collaborator OTHER_GOV -
University of Campinas, Brazil
collaborator OTHER -
Lund University
lead OTHER
Principal Investigators
-
Angela G Batista, MSc · Lund University; University of Campinas
-
Yoghatama Cindya Zanzer, MSc · Lund University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-08-31
- Primary Completion
- 2015-12-31
- Completion
- 2016-01-31
Countries
- Sweden
Study Locations
More Related Trials
-
Effects of Berry Nectars Sweetened With Inverted Sugar on Post-meal Blood Sugar
NCT02743130 ·Status: COMPLETED ·Phase: NA
-
Innovation of Breakfast Cereals and Snacks for Control of Appetite and Post-Prandial Glycemia
NCT02465021 ·Status: COMPLETED ·Phase: NA
-
Effects of Sweetness on Neurocognitive Responses, Glycemia and Food Intake
NCT03711084 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Index of Foods in Healthy Volunteers
NCT01833689 ·Status: UNKNOWN ·Phase: NA
-
Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy Individuals
NCT02692144 ·Status: COMPLETED ·Phase: NA
-
Absorption and Metabolic Profiles of a Sugar-based Beverage
NCT02226250 ·Status: COMPLETED ·Phase: NA
-
Tart Cherry Supplementation & Gut Microbiome and Inflammation
NCT04467372 ·Status: COMPLETED ·Phase: NA
-
Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals
NCT06986161 ·Status: RECRUITING ·Phase: NA
-
Plasma Glucose Kinetics and Cereal Product Content in Slowly Digestible Starch (SDS) in Healthy Volunteers
NCT02323542 ·Status: COMPLETED ·Phase: NA
-
Reduction in Consumption of Sweetened Beverages on Weight, Body Composition and Blood Pressure in Young Adults
NCT02347267 ·Status: COMPLETED ·Phase: NA
-
On the Impact of Common Sweetening Agents on Glucose Regulation, Cognitive Functioning and Gut Microbiota
NCT02580110 ·Status: COMPLETED ·Phase: NA
-
To Compare Influence of Breakfast With and Without Sweeteners on Postprandial Glycemic Response and Appetite-Satiety Sensation in Subjects With Type 1 Diabetes
NCT06201806 ·Status: COMPLETED ·Phase: NA
-
Metabolism Effects of Artificially Sweetened Beverages Restriction
NCT03679689 ·Status: COMPLETED ·Phase: NA
-
Cephalic Phase Responses to Nutritive and Non-Nutritive Sweeteners
NCT06387316 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Satiety, Glycemic, and Gastrointestinal Effects of Novel Fibers
NCT00958399 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose Control Using African Traditional Fermented Foods
NCT05960019 ·Status: RECRUITING ·Phase: NA
-
Glucose and Motivation States
NCT07255183 ·Status: RECRUITING ·Phase: NA
-
Establishing the Glycaemic Index of Fruit Drinks Using Different Measurement Methodologies
NCT06898840 ·Status: COMPLETED ·Phase: NA
-
Impact of Sweeteners on Behaviour, Physiology & Health
NCT04633681 ·Status: COMPLETED ·Phase: NA
-
Satiety and Glucose Indices in Adults
NCT02929849 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Effects of Food Products on Energy and Performance
NCT01625624 ·Status: COMPLETED ·Phase: NA
-
Nutrient Timing in Connection to Evening Exercise
NCT06400836 ·Status: COMPLETED ·Phase: NA
-
Powdered Fermented Fruits for Glycemia Reduction
NCT04877548 ·Status: UNKNOWN ·Phase: NA
-
The Effect of a Carbohydrate Drink on Cognitive Function and Exercise Performance
NCT02045342 ·Status: UNKNOWN ·Phase: NA
-
Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods
NCT03031886 ·Status: COMPLETED ·Phase: NA