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Berry Components and Blood Sugar & Fat Metabolism

NCT03458858 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2019-05-07

No results posted yet for this study

Summary

The primary objective of this study is to determine which components of berries improve glucose metabolism and increase fat oxidation in humans.

Conditions

  • Healthy Volunteers

Interventions

OTHER

Mixed Berry Diet

Mixed Berry Treatment

OTHER

Carbohydrate Control Jello

Carbohydrate Control

OTHER

Fiber Enriched Jello

Fiber Control

OTHER

Low Fiber Mixed Berry Juice

Anthocyanin Control

Sponsors & Collaborators

  • USDA Beltsville Human Nutrition Research Center

    lead FED

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-13
Primary Completion
2018-06-28
Completion
2018-06-28

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03458858 on ClinicalTrials.gov