Proteins From Duckweed Trial
NCT03823222 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2019-04-16
Summary
This study aims to study the digestibility of isolated duckweed protein. The digestibility of the isolated duckweed protein will be compared to an isolated benchmark protein whey.
Objective: The primary objective is to investigate the digestibility of isolated duckweed protein and the isolated benchmark protein whey.
Study design: The study is a cross-over, double blind, controlled trial in which study participants will visit the research facility on two occasions under fasting conditions. Subjects will receive two protein sources in randomized order with a washout period of one week. Blood will be collected via a catheter before and up-to 3 hours after protein consumption.
Study population: We aim to include 12 healthy volunteers aged 18-50 years. Intervention: Study participants will receive 20 grams of isolated duckweed protein and the isolated benchmark protein whey.
Main study parameters/endpoints: The main study parameter is blood amino acids measured before and after consumption of 20 g protein.
Conditions
- Degree of Digestilbility
Interventions
- DIETARY_SUPPLEMENT
-
Duckweed protein
20 grams isolated protein
- DIETARY_SUPPLEMENT
-
Whey protein
20 grams isolated protein
Sponsors & Collaborators
-
Wageningen University and Research
lead OTHER
Principal Investigators
-
Diederik Esser, PhD · Wageningen Research
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-02-28
- Primary Completion
- 2019-03-28
- Completion
- 2019-03-28
Countries
- Netherlands
Study Locations
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